tag:blogger.com,1999:blog-6206260271420267268.post4946249388036828802..comments2024-03-16T11:02:43.640+10:00Comments on Veggieful.com.au - Vegan Recipes and Life: Vegan Salted Caramel Cupcakes RecipeBird and Boy Photographyhttp://www.blogger.com/profile/13721162420332374277noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6206260271420267268.post-14982593545349750442017-01-27T10:32:21.954+10:002017-01-27T10:32:21.954+10:00You could try? It is quite thick so it depends if ...You could try? It is quite thick so it depends if your blender can handle thick products. It may be hard to get out?Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-83772182059240487682016-10-08T05:04:18.541+10:002016-10-08T05:04:18.541+10:00can you use a blender for the icing instead of a f...can you use a blender for the icing instead of a food processor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-50086489221958511782015-05-21T20:41:05.695+10:002015-05-21T20:41:05.695+10:00My partner just told me that these are at the top ...My partner just told me that these are at the top of his list of dairy free desserts that I've ever made! High praise, I can tell you :)<br /><br />I put icing sugar in to bulk up the icing because I don't eat margarine or butter. Worked pretty well, but still not quite the icing of my childhood dreams of course. Oh and I made them as doughnut shapes, cooked for about 10 mins. Sensational!!<br /><br />Thanks for sharing this amazing recipe!Tina Frankhttps://www.blogger.com/profile/02168816219766949131noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-24642394495418186262014-09-28T22:30:22.137+10:002014-09-28T22:30:22.137+10:00Hello there! I am not sure how it would go using t...Hello there! I am not sure how it would go using the recipe to make a big batch. You could always try and please let me know how you go :) Heheh I am so glad that you both enjoyed our lettuce cups!Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-47960289362802752272014-09-26T11:38:24.684+10:002014-09-26T11:38:24.684+10:00Hi Madison! I made these about a month ago and the...Hi Madison! I made these about a month ago and they were to die for. I was looking at your orange and poppy seed cake recipe and wondering if I made these ingredients to the same tune and made a salted caramel cake if it would work? :-)<br /><br />ps. I made your san choy bow again last night and there was a pretty scary Mexican standoff between my bf and sister over the last lettuce cup! :-oBelliehttps://www.blogger.com/profile/02082436839546697724noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-81490259997668690642014-08-07T12:28:22.717+10:002014-08-07T12:28:22.717+10:00That is great! Thanks for telling us :)That is great! Thanks for telling us :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-21998172892539171542014-08-07T10:10:22.322+10:002014-08-07T10:10:22.322+10:00Hi Madison, I made these for my boyfriends 30th bi...Hi Madison, I made these for my boyfriends 30th birthday and they were a HUGE hit - all gobbled up! Thank you :)julesosaurhttps://www.blogger.com/profile/12104086805478277217noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-92091309953962190882014-07-25T14:00:29.206+10:002014-07-25T14:00:29.206+10:00Yay!! I am so glad. It truly is amazing. Not sure ...Yay!! I am so glad. It truly is amazing. Not sure about why it would be so thin... I never put mine in the fridge. Maybe add more dates next time, less maple or more margarine? I just use a basic nozzle... whichever one I have on hand. The caramel is so thick so it doesn't really matter :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-38003186441011629842014-07-25T09:35:27.247+10:002014-07-25T09:35:27.247+10:00I made them last night! OMG!!! So yummy they were ...I made them last night! OMG!!! So yummy they were to die for!! The caramel frosting was sooooo spot on my partner and I were both tempted to skip dinner and lick all the delicious beautiful frosting and the cupcakes were still in the oven!!! Yummy will def make again!! <br />I was wondering if u placed the frosting in the fridge before piping? Mine was a little runny but still could pipe the frosting but it wasn't perfect as the frosting start to melt. Also what size star nozzle did you use?? XoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-1712192059844495692014-07-23T19:41:11.541+10:002014-07-23T19:41:11.541+10:00Hi there! I just use dried dates :)Hi there! I just use dried dates :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-47720423906665615712014-07-23T15:25:43.997+10:002014-07-23T15:25:43.997+10:00Hi, did you use medjool dates or just regular date...Hi, did you use medjool dates or just regular dates from the dried fruit aisle?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-87051136052937848692014-07-23T10:28:58.582+10:002014-07-23T10:28:58.582+10:00Hehe yay! I am so glad that it wasn't a disapp...Hehe yay! I am so glad that it wasn't a disappointment... especially due to you waking up especially to make them! I am really happy that you love them and I hope your boys loved them too! Thanks for telling us :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-14438787110502121812014-07-23T10:28:20.464+10:002014-07-23T10:28:20.464+10:00Translated "oh I love the combination of swee...Translated "oh I love the combination of sweet and salty, have recently also tried a EIs with salted caramel. A dream combination<br /><br />Great idea!"<br /><br />Thanks so much! I hope you enjoy our recipe :) I love salty caramel!!Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-10191220411033314062014-07-22T10:28:19.079+10:002014-07-22T10:28:19.079+10:00I got up at 6am to make these for my boys' sch...I got up at 6am to make these for my boys' school lunches. Of course I had to taste test one myself, just to be sure they were edible ;) We'll call that breakfast dessert... I was blown away - these are moist and delicious, the 'frosting' is insanely good, and I just had to sneak another one for lunch dessert! (Because why can't every meal have a dessert?) They are sooooooo good! Thanks for sharing this recipe, it is awesome :)kreachrhttps://www.blogger.com/profile/05318789209423850649noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-39483187757120917832014-07-21T16:54:44.022+10:002014-07-21T16:54:44.022+10:00oh ich liebe die Kombi aus süß und salzig- habe zu...oh ich liebe die Kombi aus süß und salzig- habe zuletzt auch ein EIs mit gesalzenem Karamell probiert. EIne Traum-Kombi<br /><br />Tolle Idee!Anonymoushttps://www.blogger.com/profile/07106425962606495601noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-68043495700074429942014-07-21T13:21:46.164+10:002014-07-21T13:21:46.164+10:00Thank you :)Thank you :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-34139897678464048432014-07-21T03:41:52.626+10:002014-07-21T03:41:52.626+10:00Yum Yum yummmm! these look Amazing!��Yum Yum yummmm! these look Amazing!��Anonymousnoreply@blogger.com