tag:blogger.com,1999:blog-6206260271420267268.post5270608503149081584..comments2024-03-16T11:02:43.640+10:00Comments on Veggieful.com.au - Vegan Recipes and Life: Vegan Parmesan Cheese RecipeBird and Boy Photographyhttp://www.blogger.com/profile/13721162420332374277noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-6206260271420267268.post-51950874883323998882017-05-05T22:50:28.868+10:002017-05-05T22:50:28.868+10:00I was so happy to come across this recipe. I am a...I was so happy to come across this recipe. I am about to make it for the first time. I am new to the dairy free world. My daughter is autistic and needs to be on a dairy free diet. I am trying to make her transition as smooth as possible. This is probably a dumb question, but should I soak the cashews first? I have noticed on other cashew cheese recipes that they suggest soaking them. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-16504379632399513672016-12-27T16:21:43.411+10:002016-12-27T16:21:43.411+10:00I added garlic powder and a smidge of celery salt ...I added garlic powder and a smidge of celery salt for some extra kick. Seriously better than the original!Mercedeshttps://www.blogger.com/profile/01635347299243528504noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-56686079034680169332016-07-10T14:46:36.117+10:002016-07-10T14:46:36.117+10:00My daughter and I love this parmesan substitute. ...My daughter and I love this parmesan substitute. The first time we made it, it was the perfect consistency. The next two times we have made it, it has been clumpy and not where we can shake it out of a container onto our spaghetti. (We have to break the clumps apart.) Any suggestions as to why that would have happened and what we can do to get it right again? (The flavor was great each time we made it.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-21437139697222263612015-10-22T14:00:14.162+10:002015-10-22T14:00:14.162+10:00I sure know how it feels to be the only vegan arou...I sure know how it feels to be the only vegan around! I started a whole food plant based diet trial about 5 years ago when diagnosed with diabetes, already taking 11 crappy other drugs, and I just hit the wall. I wanted to FIX the problems, not just suppress the symptoms, which is what "modern medicine" focuses on. I dove into the science and dove in to my own trial. In less than 3 weeks the diabetes was history, and the multitude of other issues...severe arthritis, fibromyalgia, chronic fatigue, IBS, high everything, obesity, you name it...all were resolved over the next year. Mind blowing! We all know diet is important, but the right diet is amazing! We do have an ideal diet, just like every other animal on earth, but it seems everyone else thinks it is so EXTREME! Losing limbs, eyesight, having heart attacks, strokes, having your chest sawed open and your heart stopped for a bypass...these things to me are EXTREME! My diet is not, and once free of the processed flavors, real food is so wonderful! I won't say it was easy at first, but now it couldn't be simpler or more liberating! Food is just flavors and textures, and with a little ingenuity, you can recreate the essence of any animal product in a much healthier way, and you AND the animal will benefit! LOL! I feel better at 63 than I did at 30, it is never to late to help yourself. Thank you Madison for making this adventure even more exciting and amazing, you are a blessing for so many of us! Hugs!CharGChttps://www.blogger.com/profile/06453953712061746753noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-38344586436777923202015-10-18T16:00:22.095+10:002015-10-18T16:00:22.095+10:00Thanks so much Christine :)Thanks so much Christine :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-88227972254768210532015-10-17T16:56:24.626+10:002015-10-17T16:56:24.626+10:00Madison, another amazing Recipe. This would be the...Madison, another amazing Recipe. This would be the simplest Recipe to make for such a tasty result. You are so right in saying you put it on everything. It is just so yummy. Two of my Grandchildren loved your Parmesan Cheese on their Pizza. The fridge life is an added bonus ..........not that it would last that long. Great Recipe. Christine.christine2232https://www.blogger.com/profile/08597735294569891596noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-66237778341784695732015-08-12T20:53:15.137+10:002015-08-12T20:53:15.137+10:00Hello! I find that raw makes it taste creamier :)Hello! I find that raw makes it taste creamier :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-66139398783665550942015-08-09T05:00:50.876+10:002015-08-09T05:00:50.876+10:00I wonder if you toast the cashews first before pro...I wonder if you toast the cashews first before processing them, would it make the vegan parm, taste better?Anonymoushttps://www.blogger.com/profile/03479324598460465441noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-7015414830875354112015-08-09T04:59:04.249+10:002015-08-09T04:59:04.249+10:00I just made pesto with real parmesan cheese! I wis...I just made pesto with real parmesan cheese! I wish I would have found this an hour ago! Next time I make pesto, I will be using this for sure!Anonymoushttps://www.blogger.com/profile/03479324598460465441noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-52700041065905459982015-08-09T04:58:13.668+10:002015-08-09T04:58:13.668+10:00I just made pesto with real parmesan cheese! I wis...I just made pesto with real parmesan cheese! I wish I would have stumbled across this an hour ago! Next time, I'll use this for sure!Anonymoushttps://www.blogger.com/profile/03479324598460465441noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-58807912489378291532015-03-06T19:03:32.565+10:002015-03-06T19:03:32.565+10:00I've made it this way as well and it works gre...I've made it this way as well and it works great. I add a tiny bit of garlic powder as well for some added savoury goodness.Marijanoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-42784616530495789632015-01-19T15:25:22.253+10:002015-01-19T15:25:22.253+10:00Hi Catherine! I use different brands of nutritiona...Hi Catherine! I use different brands of nutritional yeast. If you live in Australia, I buy the Coles brand nutritional yeast found in the health food section. Or you can purchase it from any health food store or online. Good luck! Hope you love the recipe. Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-48003087791780843002015-01-17T19:59:06.595+10:002015-01-17T19:59:06.595+10:00I am honestly LUSTING over it.
Please, I need som...I am honestly LUSTING over it.<br /><br />Please, I need some advice - which brand of nutritional yeast do you use/think it's best?Catherine Dreamhttps://www.blogger.com/profile/03650968059859849481noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-49471208061524745622015-01-13T20:06:24.142+10:002015-01-13T20:06:24.142+10:00Yay! I am so glad. Thanks for letting us know :)Yay! I am so glad. Thanks for letting us know :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-67548911005082096422015-01-13T20:06:11.625+10:002015-01-13T20:06:11.625+10:00Oh I am glad!Oh I am glad!Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-76633289842392144162015-01-13T16:38:04.487+10:002015-01-13T16:38:04.487+10:00Just made this.... OMG the best bolognaise I have ...Just made this.... OMG the best bolognaise I have ever eaten! And the parmesan.. oh my!! Both go together perfectly! Thanks so much for this recipe!Anonymoushttps://www.blogger.com/profile/05722467922217321687noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-27364264157138411522014-11-09T04:16:50.787+10:002014-11-09T04:16:50.787+10:00Just found your recipe, made it quickly, had it on...Just found your recipe, made it quickly, had it on my pasta for lunch, and loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-64902840215381668382014-10-24T11:27:34.192+10:002014-10-24T11:27:34.192+10:00Thanks so much :)Thanks so much :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-29604113527170424202014-10-17T06:54:56.380+10:002014-10-17T06:54:56.380+10:00Thank you for this recipe. I have tried several ot...Thank you for this recipe. I have tried several others with pine nuts, walnuts, and sesame seeds. They were definitely not appetizing to us. This is awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-422582860419632562014-09-28T22:31:06.204+10:002014-09-28T22:31:06.204+10:00Thanks so much John! I know... it really is :)Thanks so much John! I know... it really is :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-91732917275964005912014-09-24T07:00:34.298+10:002014-09-24T07:00:34.298+10:00Hey there. Thank you so much for this awesome reci...Hey there. Thank you so much for this awesome recipe! It's terrific! Being vegan is so wonderful. :)Anonymoushttps://www.blogger.com/profile/05801599932919080421noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-69127643674907877232014-08-25T11:13:13.345+10:002014-08-25T11:13:13.345+10:00Hello! Congratulations on your new vegan journey! ...Hello! Congratulations on your new vegan journey! How exciting. Yes, unfortunately it was overprocessed... it just needs to be powder and if processed for too long will turn into a paste. Also, just make sure there isn't any water or moisture in your processor or blender. Thanks!Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-84567459106869032522014-08-25T11:12:07.158+10:002014-08-25T11:12:07.158+10:00Hehe yay! I am so glad. Thanks for telling us Paul...Hehe yay! I am so glad. Thanks for telling us Paul :)Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-65028542955268782562014-08-25T11:11:50.466+10:002014-08-25T11:11:50.466+10:00Haha I know! It does heat up... it can start to tu...Haha I know! It does heat up... it can start to turn into a paste if you're not careful :) Thanks so much!Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.comtag:blogger.com,1999:blog-6206260271420267268.post-30438945288363074642014-08-25T11:11:18.547+10:002014-08-25T11:11:18.547+10:00Hello! I have tried sesame seeds although I enjoy ...Hello! I have tried sesame seeds although I enjoy the taste of cashews a lot more :)<br /><br />Nutritional yeast: http://www.veggieful.com/2012/10/what-is-nutritional-yeast.html <br /><br />Thanks!Bird and Boy Photographyhttps://www.blogger.com/profile/13721162420332374277noreply@blogger.com