The chilli is optional... it is there if you want some heat! You can always substitute with red pepper flakes if you do not have any fresh red chillis. Note: Please beware, this is highly addictive. I ate three massive bowls last night and was still wanting more!


300g angel hair pasta
3 cloves garlic, minced
1/2 cup basil, chopped
3-4 cups baby spinach
4 cups diced tomato
1 red chilli, and minced
Olive oil
Salt and pepper
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- Cook angel hair pasta according to package instructions.
- Toss garlic, basil, baby spinach, tomato and chilli in a large bowl.
- Add a little drizzle of olive oil.
- Take pasta off heat and drain once ready.
- Add to the bowl with the fresh yum yums.
- Drizzle olive oil in to coat. Toss carefully to combine.
- Serve with salt and pepper and squeeze on the lemon wedges.
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- Don't forget that angel hair cooks very quickly.
- You can substitute red chilli for dried red chilli flakes if needed.
- De-seed the chilli for less heat.

This looks like a PERFECT meal!
ReplyDeleteHi Jennifer,
DeleteThanks! I know... it absolutely amazing. It is so quick and yummy!
Love the sound of this dish. Did you do a typo in the title? Only it says 'rocket' and the recipe lists 'baby spinach'... I love (and grow) both but just wondering what you used.
ReplyDeleteThanks, Nina
Hi Nina.... hehehehehe it sure is! That is so funny because I check over the posts so many times before publishing and I keep continuing to see mistakes :) Thanks for the heads up! I normally use baby spinach... I just like the taste and the texture better. But you can use rocket if you desire :) Thanks for your comment.
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