Vegan Loaded Fries Recipe

 

 Oh my gosh… last night we made the yummiest and easiest dinner ever. The great thing about it is there is no recipe! It is just loading the chippy goodness with whichever Mexican yum yums you love the most! Our little girls had the best time helping prepare this and it was definitely a 10/10 meal.

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Makes two oven trays. Serves 4-6 ish.

INGREDIENTS 
Chips
2kg potatoes sliced into chips
Spray oil
Salt and pepper
OR
2kg packet of frozen fries
Salt and pepper

Guacamole
5 or 6 avocados
2 limes, juiced
Salt and pepper

Fresh tomato salsa -
4 diced tomatoes
Juice of one lime juice
Handful of coriander, chopped
salt and pepper

Shredded vegan cheese - we used a bag of bio cheese pizza shred from Woolworths
Jar of salsa - we used a jar of Byron bay chilli co mild salsa (it was spicy!)
Chopped green onions for garnishing
Vegan sour cream - optional idea but we didn’t use it.

 STEPS 

1. Prepare the chips - cook frozen chips according to package instructions OR slice 2kg of potatoes into chippy shapes, spray with oil, season with salt and pepper and cook for 45 minutes ish on 180 degrees Celsius until golden.
2. Make the guacamole by mashing all guacamole ingredients. Set aside.
3. Make the fresh tomato salsa by tossing the fresh ingredients and set aside.
4. Once the chippies are ready, top with spoonfuls of jarred salsa and sprinkle with shredded cheese. Place back into the oven until the cheese has melted.
5. Top with fresh tomato salsa, guacamole, optional sour cream and chopped shallots.
6. Smash into your mouth. Enjoy!