This is AH-MAZINGGGGG... so delicious, tasty and filling! This is my Mum's go-to recipe for our family dinners as it makes such a big amount and is quickly "woofed" down by everyone. It also freezes well! I guarantee you will love this :) Enjoy!
prep time: 20 minutes
cook time: 20 minutes
Pasta Layer:
250g pasta of choice (I used wholemeal penne)
Tomato Sauce Layer:
5 tomatoes
1 onion
1 garlic clove
1 tsp mixed herbs
1 tsp brown sugar
1/2 veggie stock cube
Pesto Layer:
2 cups basil leaves
2 cups baby spinach
3 garlic cloves
2 tablespoons olive oil
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1/3 cup pine nuts
pinch pepper
White Sauce Layer:
1 cup soy milk
1/3 cup cashews
1/4 cup nutritional yeast
1 tablespoon soy sauce
1 tablespoon tahini
1 tablespoon lemon juice
2 teaspoons dijon mustard
big pinch salt
big pinch pepper
1 garlic clove
Bread Crumb Layer:
3 slices wholemeal bread
1 tablespoon olive oil
big pinch salt
big pinch pepper
- Preheat oven to 200 degrees celsius and spray a rectangular casserole dish with oil. Set aside.
- Cook pasta according to package instructions. Drain and pour the drained pasta into the casserole dish. Set aside.
- In a blender/processor, blend all "tomato sauce layer" ingredients until smooth. Pour over the pasta and stir until coated. Set aside.
- Rinse out blender/processor .
- Blend all "pesto layer" ingredients until smooth and spread evenly into a thin layer over the tomato sauce covered pasta. Set aside.
- Rinse out blender/processor.
- Blend all "white sauce layer" ingredients until smooth and spread evenly over the pesto layer. Set aside.
- Rinse out blender/processor.
- Pulse the "bread crumb layer" ingredients until a crumb is formed. Spread evenly over the white sauce layer.
- Cover the bake with foil and place into the oven for 20 minutes.
- Remove the foil and bake for an extra couple of minutes until the crumb is golden brown.
- Serve with salad and enjoy!
The nutrition information above is an approximate guideline.
This recipe is sooooo yummy, i made it awhile ago and just though i would comment. from what i can remember we tweaked the recipe a bit and in turn it did end up a bit runny BUT it was still delicious and the whole family loved it, all the different flavours were a delicious combo.
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