January 13, 2017

Vegan Ice Cream Cone Cupcakes Recipe - Party Cakes

Cupcakes or icecreams? Why not both?

See the video of how these are made at the bottom of this post ;)

 makes 16

2 cups plain flour
4 teaspoons baking powder
pinch salt
1 cup caster sugar
1/2 cup plain oil
1 1/2 cups plant milk
2 teaspoons vanilla extract
1 tablespoon apple cider vinegar


2 1/2 cups icing sugar (confectioners sugar)
2 cups vegan margarine
2 teaspoons vanilla extract
purple food colouring*


16 cones

  1. Preheat your oven to 180 degrees celsius and line a baking tray with baking paper.
  2. Place all of the cones upright onto the baking tray.
  3. Add all 'cake' ingredients to a bowl and beat until smooth and creamy. 
  4. Divide the batter between the cones.
  5. Bake the cones for 15 minutes until risen and a skewer comes out clean when poked in the centre (If the cones begin to brown too much, lower the temperature).
  6. Allow the cakes to cool.
  7. In the meantime. beat the icing sugar, margarine and vanilla together until creamy. 
  8. Divide the icing between two bowls.
  9. Add purple colouring to one bowl and stir until combined. Keep the other bowl WITHOUT purple colouring.
  10. Once the cakes are cool, add the white icing to one side of the piping bag and the purple icing to the other so you get a swirly effect.
  11. Pipe the icing onto the tops of the cakes and add sprinkles.
  12. Serve immediately or seal and refrigerate until needed.
  13. Enjoy!

*Use whatever colour you like. We chose purple by using the juice from blueberries. There are loads of different vegan natural food colouring ideas on the net. Check them out!

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