January 23, 2013

Vegan Vanilla Cupcake Recipe



Ok... when I first undertook a vegan lifestyle I asked myself, "Will I ever be able to eat another cupcake?". I shuddered at the thought so I developed this FAIL-PROOF cupcake recipe. I had published this on Veggieful a few months ago but I decided to revamp the page and change the frosting recipes. So, lets cut to the chase... these are most delicious and the fluffiest vegan cupcakes I have EVER eaten! I am not joking. I made a massive batch of these the other day for recipe-testing purposes. One half went to Jerome's work and the other half went to our friends and family. There were many compliments and amazed responses to these easy cupcakes... my mum said that they were the "best cupcakes" she had "ever eaten" while Jerome's co-worker stated that they were the "fluffiest" cupcakes she had ever had... little did she know that they were vegan! Tee hee hee. I find that when I make these for others, there are a number of things guaranteed... Firstly, you will be asked for the recipe. Secondly, they will devour it in seconds and lastly, they will be talking about them for days. As I said above, these are a fail-proof recipe... meaning, I have never had a problem with them, they always work out and they never fail to impress others. Every person needs an amazing cupcake recipe... and this is it! Check out our frosting and icing recipes.^-^

 I also think that these would make a perfect Valentines Day gift! Decorate with cute little vegan heart-shaped lollies for a romantic edible gift!



 makes 10 cupcakes



   1 cup all-purpose flour, sifted
   2 teaspoons baking powder
   pinch salt
   ½ cup vegan white sugar
   1/4 cup plain-flavoured oil
   ¾ cup Soy Milky Lite
   1 teaspoon vanilla extract
   ½ tablespoon apple cider vinegar

   Frosting (recipes here)

  1. Preheat oven to 180 degrees Celsius (365 °F) and line 10 cupcake pans with liners or spray oil.
  2. In a large bowl, add the flour, baking powder, salt and sugar. Stir until combined.
  3. Add in the oil, soymilk, vanilla and apple cider vinegar. Beat for a couple of minutes or so until smooth without lumps.
  4. Fill each of the 10 cupcake pans with 2-tablespoons of cake batter each. 
  5. Bake for 20 minutes or so until risen and the tops of the cupcakes bounce back when touched.
  6. Allow to cool completely before adding frosting.
  7. Pipe on your favourite frosting recipe and allow to cool and set.
  8. Serve immediately or store for up to three days. Enjoy!


  • This recipe uses the Australian metric system. So, 1 cup = 250ml, 1 tablespoon = 20ml and so on.
  • Decorate with any of your favourite icings or frostings.
  • You could add chocolate chips, berries, nuts or anything else that you desire!
  • A lovely edible gift for Valentines day.


The nutrition information above is an approximate guideline and does not include the optional frosting ingredients.  

123 comments :

  1. Sanjeeta kkJanuary 24, 2013 at 2:05 AM

    Beauty..pinning it right away on my eggless baking board!

    ReplyDelete
  2. Abby@ The Frosted VeganJanuary 24, 2013 at 8:56 AM

    Easy and lovely to look at! I love the short list of ingredients, these look amazing : )

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 24, 2013 at 11:25 AM

      Hi Abby! Thanks so much... they look so pretty and taste amazing :) I always feel a bit guilty eating them because they are quite fattening hehe

      Delete
  3. CaitlinJanuary 25, 2013 at 2:20 AM

    how adorable are these cupcakes, lady?! i love the wrapper and the way you frosted them! i definitely must try these, using gf flour, and see how they work. i will report back ;)

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 25, 2013 at 9:49 AM

      Hi Caitlin! Thanks so much. Definitely tell me how they go :)

      Delete
  4. chinmayie @ love food eatJanuary 25, 2013 at 3:26 AM

    That is such a simple recipe! I am surely trying this.

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    Replies
    1. Bird and Boy PhotographyJanuary 25, 2013 at 9:49 AM

      Hi Chinmayie! Thanks... I try to use things that are normally found in every pantry :)

      Delete
  5. DiGilio DesignsJanuary 25, 2013 at 6:30 AM

    Thank you , thank you Madison for a vegan cupcake receipe with ingredients that I currently have in my pantry!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 25, 2013 at 9:50 AM

      Hi Susan,
      My pleasure! I try to use common ingredients in my recipes when I can :)

      Delete
  6. AnonymousJanuary 26, 2013 at 5:08 PM

    Hi Madison,

    What is the name of the white sugar you use?

    Thanks :)

    Monay

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 26, 2013 at 6:12 PM

      Hi Monay,
      Bundaberg Sugar does not use animal bone char in their refining process. Also, I believe that CSR sugar is vegan too as their animal bone char refining process ceased in 1990. :) I am assuming that you are in Australia?

      Delete
    2. AnonymousJanuary 26, 2013 at 7:27 PM

      Yes, I'm in Australia.

      Thanks heaps :)

      Delete
  7. UnknownJanuary 31, 2013 at 2:33 PM

    Let me just start by saying that I am very inexperienced with vegan and gluten free baking, but I was dying to make something for my friends (one if GF and the other vegan), so I tried these with white sorghum flour! I also had to sub water for the milk, and I also added shredded, sweetened coconut. They didn't rise all the way in the middle, and they had NICE flavor!! But they tasted a little grainy. My fault, not yours. Keep up the good work!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 31, 2013 at 3:17 PM

      Hi Julie! Thanks for trying our recipes and I am glad that it still tasted amazing even with your changes :)

      Delete
  8. AnonymousFebruary 1, 2013 at 9:54 PM

    Made these today. Used white vinegar because I didn't have apple cider vinegar. Put a pitted cherry in the middle and glazed with a bit of melted vegan white chocolate. Was very good, thanks for the recipe!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 2, 2013 at 8:49 AM

      Hello! Thanks for your feedback. I am so happy to hear that you liked them! :)

      Delete
  9. EmilyStarFebruary 2, 2013 at 8:50 AM

    Made these last night. AMAZING. Partner took them to work too! He loved them. Thjanks again! =]

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 2, 2013 at 8:53 AM

      Thanks for telling me Emily! I am so glad that you both loved them :)

      Delete
  10. Chris KandratFebruary 4, 2013 at 8:15 AM

    Didn't take long to make as I thought it would, and it tasted as good as non-vegan Cupcakes, 10/10 on this one!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 4, 2013 at 8:44 AM

      Hi Chris! Thank you for your feedback. It made me smile to wake up and see a nice comment like yours :)

      Delete
  11. tessFebruary 6, 2013 at 7:57 AM

    Hey, these look great! Can't wait to try them! Did you actually bake the cupcakes in those wrappers? I got some for Christmas and don't have a clue how to use them!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 6, 2013 at 9:32 AM

      Hi Tess! Thanks for your comment. I baked them in normal patty pans first and then sat the cupcakes in the little shells :) I didn't think they would be OK under high heat.

      Delete
    2. Sophia MansbridgeFebruary 24, 2014 at 11:53 PM

      Hi there. I have used those type of cupcake wrappers before. They are designed to be a free standing cup cake wrapper, which means you don't need to put them in a pan. You just pour in the batter and bake straight in them. They tear away quite easily when you wish to eat them. I love them, because they often have pretty patterns and make lovely gifts.

      Delete
    3. Bird and Boy PhotographyFebruary 26, 2014 at 1:36 PM

      Hi Sophia! Yes I agree... I have been doing the same since the first batch :)

      Delete
  12. UnknownFebruary 6, 2013 at 12:07 PM

    Can you substitute rice or almond milk for soy milk?? I am a soy-free vegan :) Your website is beautiful! Thanks for all of the helpful info on here. :)

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 6, 2013 at 12:48 PM

      Hi Amy!! Thanks so much :) I have only used soy milk but I am sure that rice or almond milk would work too! Tell me how they go :D

      Delete
    2. AnonymousJanuary 26, 2015 at 7:59 PM

      I used Almond milk with no problems - also add cocca to one batch and still perfect!

      Delete
  13. AnonymousFebruary 12, 2013 at 11:04 PM

    What is the vinegar for exactly?

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 13, 2013 at 8:13 AM

      I find that it makes them fluffier. When I leave the apple cider vinegar out, they are never as fluffy. :)

      Delete
    2. AnonymousAugust 18, 2014 at 3:59 AM

      Hi madison, thanks fthe reply. I don't have apple cider vinegar. Can I use regular white viegar lemon juice?

      Delete
    3. Bird and Boy PhotographyAugust 24, 2014 at 3:09 PM

      You could use lemon juice! :)

      Delete
  14. AnonymousFebruary 14, 2013 at 10:01 AM

    Best cupcakes ever! So easy and were so fluffy. Thanks a lot!

    ReplyDelete
  15. Vanilla Bean PodsFebruary 18, 2013 at 8:45 PM

    Hi,

    This is a fantastic recipe, and great fun to make with the kids. Thanks so much for posting it.

    All the best, Alex

    ReplyDelete
  16. Chelnmike816February 23, 2013 at 1:08 AM

    Just went Vegan and i LOVE your website. I made these and my mom and hubby could not stop eating them. They are so good. I'm making more today and wanted to ask If i wanted to use your recipe as a base and add banana in one batch and chocolate chips in another batch. Will they turn out the same?

    Thanks
    Chelsea

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 23, 2013 at 10:27 AM

      Hi Chelsea! I am so happy that you loved these as I love them so much too! The banana may alter the taste as it is adding a heavy component, you could always try it! Chocolate chips should be fine... I have added chocolate chips to this recipe before and it turned out amazing! Thanks so much :)

      Delete
  17. Chelnmike816February 23, 2013 at 1:10 AM

    Hi

    First off let me say I love this recipe. My mom,hubby and myself could not stop eating these. This is the best cupcake I have ever had. I am making another batch today and wanted to ask could I use your recipe as a base? If i wanted to make one batch with mashed banana and one batch with chocolate chips do you think they will turn out the same?

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 23, 2013 at 10:27 AM

      Hi Chelsea! I am so happy that you loved these as I love them so much too! The banana may alter the taste as it is adding a heavy component, you could always try it! Chocolate chips should be fine... I have added chocolate chips to this recipe before and it turned out amazing! Thanks so much :)

      Delete
  18. AnonymousFebruary 23, 2013 at 10:28 AM

    Just made these and they were the best cupcakes. So happy with them. WIll make them again, Thanks.

    ReplyDelete
  19. UnknownFebruary 25, 2013 at 10:52 PM

    This looks like a great recipe. I am going to try them today. It seems very similar to another one I have used in the past but for some reason the website is down and I can't get to it. Pesky internet :P So it caused me to do a search and I found your site. Thanks so much, I will let you know how it turned out. :) Cheers!

    ReplyDelete
  20. MiriamMarch 7, 2013 at 8:58 PM

    Hi! I tried making these today, and I followed the recipe word for word but they didn't rise at all - they were flat, dense, and pancake-like. Could I get your advice on this?

    PS: even though they didn't turn out quite right, they were still very tasty c:

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMarch 7, 2013 at 9:12 PM

      Hi Miriam,
      I am not sure why they didn't work out for you. The only thing I can think of is if you are using the right measurements. I am using the Australian metric system, so 1 cup = 250ml and 1 tablespoon = 20ml... is this the same for you? If you are using a different system I can see why they may have not worked out. Thanks for the comment :)

      Delete
    2. Bird and Boy PhotographyMarch 7, 2013 at 9:12 PM

      Also, did you add in the baking powder? The baking powder makes them rise and fluffy.

      Delete
    3. AnonymousAugust 3, 2013 at 11:14 AM

      maybe the baking powder has expired?

      Delete
  21. David JMarch 7, 2013 at 9:14 PM

    My wife and I made these today with our kids and they turned our brilliantly. Thanks for the recipe. Our kids had tonnes of fun.

    ReplyDelete
  22. UnknownMarch 10, 2013 at 12:44 AM

    Oh I am going to try these today ! I am on search of a perfect nondairy vanilla cupcake:). I will repost lter on how they come out. so excited to try them

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMarch 10, 2013 at 10:54 AM

      Hi Laura! Yay, please tell me how they go. I think they are amazingly delicious :D

      Delete
    2. UnknownMarch 11, 2013 at 12:36 PM

      okay so me and my friend made different cupcakes this weekend and these were by far the best cupcakes!! We made these with a cinnamon vanilla frosting and YES they were amazingly delicious!! Thank you so much for such an awesome and easy recipie!!!

      Delete
    3. Bird and Boy PhotographyMarch 11, 2013 at 2:15 PM

      My pleasure! Thanks for telling me. I love hearing feedback :)

      Delete
  23. AndreaApril 4, 2013 at 8:24 AM

    I really liked the outcome of this cake. I'm not vegan, but I'm really impressed. Unfortunately there was a bit of sticking, and I think in my stove I could have cooked for a minute or two longer to help. Otherwise its amazing!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyApril 4, 2013 at 8:34 AM

      Hello Andrea, I am so glad that you enjoyed them. I love these :)

      Delete
  24. UnknownApril 9, 2013 at 2:31 AM

    I just made these cupcakes tonight and they are actually amazing. They're so light and fluffy!
    Also, I just want to say that I love your site. I only just discovered it the other day and it's really helped me as I've only just recently changed to the vegan lifestyle. So now, instead of stumbling through Woolworths and examining every label, I have your handy list of 'accidentally vegan' foods to help me.
    And I should compliment Jerome on his photography skills and the lovely layout of the site, it's so cute and easy to navigate.

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyApril 9, 2013 at 12:07 PM

      Hello Nartee,
      I am happy that you enjoyed them. These are really fluffy and delicious cupcakes :) I know... the list is so handy and it is amazing how many people contact us and add to the list. Oh I will tell him that you said that... he will appreciate it :)

      Delete
  25. UnknownApril 20, 2013 at 8:52 AM

    I made these cupcakes, and they are really light and moist, but the only problem I had was that I couldn't get them to rise very much when they baked. I thought maybe I did something wrong, but other than that, these were really good!(-:
    thanks

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyApril 20, 2013 at 3:36 PM

      Hi Ruth! I am not sure why... did you use Australian metric measurements?

      Delete
    2. UnknownApril 22, 2013 at 6:14 AM

      I measured by cups, as shown in the recipe, so I think I probably just made a mistake.(-;

      Delete
    3. Bird and Boy PhotographyApril 22, 2013 at 8:13 AM

      Oh, well at least they tasted yummy? :) Hehe.

      Delete
    4. UnknownApril 29, 2013 at 8:03 AM

      yes, they were Delicious!

      Delete
    5. Bird and Boy PhotographyApril 29, 2013 at 12:23 PM

      Great! :)

      Delete
  26. SandraApril 20, 2013 at 3:36 PM

    These were the best! All my friends and family loved them. Thanks for the recipe :)

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyApril 22, 2013 at 8:12 AM

      Thanks Sandra! I am really glad that you loved them :)

      Delete
  27. AnonymousApril 25, 2013 at 6:10 PM

    These cupcakes are fantastic, very fluffy :) So relieved I found your website!

    It is my daughter's birthday tomorrow and I am sending these cupcakes with her to daycare, I made a double batch. I used coconut sugar and it worked great :) Thanks

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyApril 25, 2013 at 6:36 PM

      Hello! Thanks for your comment. I love these cupcakes... they are such a great basic and trusted recipe. I am glad that you enjoyed them :) I hope she loves them!

      Delete
  28. AnonymousMay 10, 2013 at 11:17 AM

    Im so happy to have stumbled upon your website. My daughter is turning 1 soon and with a dairy/soy free diet ive found myself searching for a super yummy first cake experience for her.
    I was wanting to make this into a 6' smash cake. Im not an impressive baker so I figured id ask, would that change baking time?

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMay 10, 2013 at 1:10 PM

      Hello! Thanks so much :) I have never tried it as a cake but tell me how it goes!

      Yes, it would probably be longer as it will be a larger mass. Just keep checking and when it looks slightly browned on top poke a skewer in the centre and make sure it is clean :)

      Delete
  29. plasterer bristolMay 16, 2013 at 3:50 PM

    Really is a nice simple recipe this...

    ReplyDelete
  30. Shilo KennedyMay 19, 2013 at 3:30 PM

    Hey Madison! I made these this morning and they were awesome! I was just wondering, if you could use nuttelex instead of oil? What do you think the ratio change would be to that?
    Thanks! Shilo

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMay 19, 2013 at 3:50 PM

      Hi Shilo! Thanks for the comment. I know... they are such yummy cupcakes!! Well, I would melt it down first and maybe add 1/4 cup melted margarine? Try it and tell me how it goes! :)

      Delete
  31. AnonymousJuly 22, 2013 at 9:12 PM

    Hi - I am impressed with the waves of cupcake love here! I have just been to a wonderful wedding and experienced my first vegan cupcake in 9 years of being vegan...so now I HAVE to have more! How would you suggest altering the recipe so still as fluffy and delightful but:
    1) sugar free? Would agave do the job do you think?
    2) using a different flour e.g. wholemeal? Any chance that would work?

    Thanks for the motivational style and your presence on your forum!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJuly 25, 2013 at 4:39 PM

      Hehe.. I love vegan cupcakes!

      1) We use granulated sugar here so you would need to find a healthier version of a granulated sugar so the mixture isn't too liquidy

      2) I haven't tried it with wholemeal flour. It would probably make it a little bit dense. But definitely try it out and see!

      Delete
  32. AnonymousAugust 6, 2013 at 11:28 AM

    Hi MAdison, these are in oven right now! I bought the soy milky lite as you suggest (fed up of subbing in recipes that doesn't work!) but i wondered, have you ever made with a more healthy organic soy milk without all the additions that soy milky has? i wondered if the gums etc in the soy milky would have an impact. i normally use bon soy or another organic australia's own and i nearly just used that, but having had a tray full of vanilla cupcakes not work last night (not your recipe!) i wanted to be cautious!!!
    I don't really like using non-organic soy products though so would appreciate your opinion! Cheers, Jane

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyAugust 6, 2013 at 4:20 PM

      Hi Jane, Oh yay... I hope you love our cupcakes!! Vitasoy has a number of different soymilk products available, including some that are made from Australian-grown organic soybeans (look out for the brightly coloured packs). Vitasoy High-Fibre (the green pack) is a low fat soymilk that should work in this recipe. The taste may be a little different as it has a more authentic soybean flavour but should give you a similar result. Either way, I hope you love our cupcakes and please tell me how they go! :) Hope this helps!

      Delete
  33. AnonymousAugust 9, 2013 at 3:11 PM

    Hallo!!
    I'm newly vegan and this was my first attempt at vegan baking! The recipe is lovely - although I only had brown sugar, which was great anyway :) I used a vanilla bean instead of extract which gave them a cute speckled look and super fragrant flavour. Turns out I didn't have any confectioner's sugar for the icing (I can't begin to think why) so I made some caramel with water and sugar mixed it with desiccated coconut, pinch of salt and some vegan margarine. It made a sort of textured and caramel-y topping - they didn't look that fantastic but wow they tasted good!!
    Thanks again for the recipe - It's gonna be a staple in my vegan repertoire!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyAugust 9, 2013 at 3:48 PM

      Hello! Yay! I am so happy that you enjoyed them. It is such a great basic recipe to change and add things to :)

      Delete
  34. AnonymousSeptember 6, 2013 at 10:50 PM

    Just made these, and they were amazing! Makes me wonder why 'normal' cupcakes contain egg, milk and non-vegan margarine when you can make them so lovely without. Thanks for this recipe :)

    ReplyDelete
    Replies
    1. Bird and Boy PhotographySeptember 7, 2013 at 9:04 AM

      Thank you so much. I know! I think about that too every time I eat any vegan baked deliciousness :)

      Delete
  35. AnonymousSeptember 27, 2013 at 6:38 AM

    Wow! these were great. I just had some right now and had to write in and thank you for this easy recipe that even I could make! I've tried other vegan cupcake/cake recipes and I've had a really tough time getting it right even after following the recipe so I am so grateful for this one!!! I cant wait to make your other recipes!

    ReplyDelete
  36. AnonymousNovember 25, 2013 at 2:33 PM

    These were AMAZING. Best cupcakes ever. So fluffy and easy to make. Thank you

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 6, 2014 at 4:16 PM

      Thank you! I am so glad that you loved them as much as we do :)

      Delete
  37. Shrey PatelJanuary 27, 2014 at 5:13 PM

    Such a Pretty Cake.
    This is a perfect gift for someone special.
    Your Pic looks fantastic.

    ReplyDelete
  38. SammyJanuary 28, 2014 at 2:47 AM

    I really loved these, thank you for this great recipe. They are fluffly, moist, and just yummy!
    Do you have a chocolate version of this recipe? Or could I simply add cocoa powder to it to make it chocolatey?
    I am a new baker, sorry for all my silly questions : ) !

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJanuary 28, 2014 at 10:55 AM

      Hi Sammy,
      Yay! I am so glad that you enjoyed them. They are such an amazing basic recipe. I have added a little bit of cocoa powder and melted dark chocolate to make a chocolate version in the past. It worked well! Oh you're not silly :)

      Delete
  39. natalie riveraFebruary 12, 2014 at 4:30 PM

    Are the measurements exact any where? Im in the US. I want to try these tonight but i dont want to mess them up. Thanks

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyFebruary 12, 2014 at 4:40 PM

      Hi Natalie! This recipe uses the Australian metric system. So, 1 cup = 250ml, 1 tablespoon = 20ml and so on. :)

      Delete
    2. natalie riveraFebruary 12, 2014 at 5:28 PM

      Im a little comfused now lol. It says 1 cup so its just 1 cup for me? Is there a website to convert it because im about to make them now ty

      Delete
    3. Bird and Boy PhotographyFebruary 12, 2014 at 6:02 PM

      You could use this converter here:
      http://www.asknumbers.com/CookingConversion.aspx

      Delete
  40. AnonymousMay 5, 2014 at 3:05 PM

    Hi Madison
    I tried this recipe using same amount of homemade almond milk, replaced 1/2 cup white sugar with 3/8cup of raw cane sugar, added 1/2cup raisin and 1/2 cup chopped walnut. The result was amazing! Many thanks for this wonderful recipe.

    ReplyDelete
  41. GravelMay 27, 2014 at 2:09 PM

    can this be made as a cake? what would change?

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMay 27, 2014 at 2:54 PM

      Hi there! I haven't tried it as a cake... I would probably add some more baking powder to give it a bit more lift! Hope it works out :)

      Delete
  42. AnonymousJune 25, 2014 at 2:35 PM

    This is the first vegan recipe I have tried that actually ended up tasting and looking like real cupcakes!

    I have gotten such positive feedback every time I have made them and have shared your site with quite a few people (and now they know my secret to awesomeness).

    Thank you for sharing!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJune 29, 2014 at 2:49 PM

      Hehehe yay! I am so glad. They truly are amazing cupcakes. Thanks for sharing the recipe :)

      Delete
  43. UnknownJuly 3, 2014 at 11:15 PM

    hi, i wanted to try these and i was wondering if i could substitute the soy milk with regular milk and the apple cider vinegar with white distilled vinegar?

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyJuly 16, 2014 at 1:16 PM

      Hi there! I haven't tried this recipe with regular milk due to being vegan. You could use normal vinegar yes!

      Delete
  44. guruJuly 21, 2014 at 12:08 PM

    Hi Madison,

    Do you use unbleached flour in the above recipe? If not can unbleached flour be substituted for the flour used in the recipe?

    Your site is cool. Great work!!!

    Thanks,
    Guru

    ReplyDelete
  45. AnonymousOctober 31, 2014 at 3:33 AM

    Wow. This recipe is awesome! I admit, I had always thought of vanilla cupcakes as being kind of boring but I guess I've just never had a really good one before. I especially love that the ingredient list only contains things I usually have on hand! Perfect for the sudden vegan-cupcake-fever... Thank you for this!

    ReplyDelete
  46. AnonymousNovember 2, 2014 at 2:10 PM

    These turned out perfect with gf flour!! I'm usually bad at baking, thanks for the fool proof recipe ;)

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMay 21, 2015 at 4:34 PM

      Oh that is so good to know! I am always asked if they work with GF flour!

      Delete
  47. PriyaMay 17, 2015 at 7:21 AM

    Hiii, I made the cake yesterday and left you a post sometime back... I;m so tempted to make it again and going to make cup cakes out of the batter now :D:D:D:D ...this is the BEST eggless cake i have ever tasted !!!!

    ReplyDelete
  48. PriyaMay 17, 2015 at 7:26 AM

    oopess..I posted under the wrong recipe..I had made the birthday sponge cake and going to make cupcakes out of the same batter !!! :D:D

    ReplyDelete
  49. Bird and Boy PhotographyMay 21, 2015 at 4:33 PM

    Our pleasure! Thank you!

    ReplyDelete
  50. UnknownJune 25, 2015 at 9:32 AM

    Hi Madison,
    My five year old is vegan due to severe food allergies. I have tried a number of vegan cupcake recipes and this one is, by far, the most superior. Thank you for sharing it! I have a question: have you ever tried to make this recipe for a whole size cake? If so, do you have any recommendations? Thank you so much!
    Maki

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyAugust 12, 2015 at 8:48 PM

      Oh yay! So glad you love it! I haven't tried. Let me know if you do!

      Delete
  51. UnknownSeptember 18, 2015 at 4:14 PM

    I made these using my breastmilk. Very yummy thanks!

    ReplyDelete
  52. madimagillNovember 30, 2015 at 11:56 AM

    What oil did you use ? :) thanks so much

    ReplyDelete
  53. madimagillNovember 30, 2015 at 11:57 AM

    What oil did you use? thank you :)

    ReplyDelete
  54. UnknownMarch 11, 2016 at 4:44 PM

    These were fantastic! Turned out absolutely perfect. Thank you!

    ReplyDelete
  55. UnknownMarch 11, 2016 at 4:58 PM

    These were fantastic! Absolutely perfect for my daughters 2nd birthda! Thank you :)

    ReplyDelete
  56. yash shahMarch 23, 2016 at 10:51 PM

    Beautiful,Yummy
    Thnaks for sharing recipe with us.

    ReplyDelete
  57. AnonymousMay 24, 2016 at 3:22 AM

    So, so, so ,so so, SO, very nice. I never said this for a recipe : these don't even taste the tiniest bit like they were vegan. I love them more than normal cupcakes too because I hate the egg flavour in non vegan cupcakes. By far, the best vegan cupcake recipe I have ever tried. Will definitely make them for a bake sale coming up !!

    ReplyDelete
    Replies
    1. Bird and Boy PhotographyMay 24, 2016 at 7:19 PM

      Yay! So glad that you love them :) Good luck with your bake sale!!!

      Delete

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