Vegan Sweet Mustard Dressing Recipe

There is seriously nothing better than having a dressing recipe that is easy to make, uses everyday ingredients and can be refrigerated for a couple of weeks. It is the ultimate dressing. I never enjoyed making dressings that had to be used on the day as it seemed like a waste and I never got through it all. Now, we have this amazing recipe that is not only delicious and quick to make, but it can sit in the fridge for a good 2 weeks or so! So whenever you feel like a yummy fresh salad, you will have our crazily tasty sweet mustard dressing on hand. Trust me... the world of salads is going to take a massive step into the magical world of salad heaven. Say goodbye to boring salads and hello to deliciousness. Thank me later! 

makes 200ml

   3 tablespoons dijon mustard

   1/4 cup maple syrup

   1/4 cup olive oil

   1 garlic clove

   2 tablespoons red wine vinegar

   BIG pinch salt

   BIG pinch freshly cracked black pepper

1. Say goodbye to boring salads.
2. Add all ingredients to a processor or blender.
3. Blend until smooth and creamy.
4. Store in an airtight container and refrigerate until needed.
5. Say hello to the magical world of salad deliciousness. 

• If you don't have a blender or food processor, just mince or crush the garlic as finely as possible and add into a bowl with the other ingredients and whisk until smooth.