Who ever said that being vegan was hard? It is soooo easy, soooo delicious and sooooo satisfying... let alone, so good for your body too! This is a great alternative to the classic non-vegan egg nog as it is creamy, slightly sweet, decadent and spicy. Plus, you can add a dash of alcohol and be guilt-free as it Christmas time! Fun fun fun. Anywho, I hope this makes your vegan Christmas even more Christmassy! Enjoy :)
1 cup plant milk (such as Soy Milky Lite)
1 cup coconut cream
1/4 cup maple syrup
1 teaspoon cinnamon
big pinch nutmeg
dash vanilla extract
rum or brandy (to taste)
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- In a saucepan on medium heat, add all ingredients except for the alcohol.
- Bring to the simmer and whisk for a couple of minutes until heated through.
- Take off the heat and add the desired amounts and types of alcohol (Don't feel guilty... it's Christmas time!).
- Divide between two glasses.
- Happy holidays!
The nutrition information above is an approximate guideline.
Hi Madison!
ReplyDeleteI don't suppose this could sub for a christmas cake custard? I'm having a hard time finding one... On another note also wondering about how the quantities might change (or whether it would work) to cater for a larger group of people?
Thanks and Merry Christmas!
Hi there! You can purchase custard powder which is vegan from the supermarket which makes a pretty nice custard. Or just adding some corn flour to this recipe would be a spiced yummy custard. Large quantities would work... you just need to multiply the recipe for the desired amount. Enjoy!
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