You got me at cheesy and dip. There is nothing yummier than a cheesy dip. My mouth is watering right now just thinking about it.
Why do I love this dip? It is:
Creamy? Tick!
Tasty? Tick!
Easy? Tick!
Cheesy? Tick!
Decadent? Tick!
Healthy? Tick!
Seriously, store this in your recipe pocket for your next social gathering. You will gain the reputation of being an amazing cook plus more friends. It is a win win! Enjoy.
2 cups plant milk (such as Vitasoy Soy Milk)
1 cup raw cashews, pre-soaked for a few hours then drained
1/2 cup nutritional yeast
big big pinch salt
1/2 teaspoon garlic powder
2 tablespoons lemon juice
1 tablespoon corn flour
2 teaspoons paprika
- Soak your cashews for a few hours prior to making the recipe. Drain and pour into a food processor.
- Add all other ingredients and process until smooth and creamy without lumps.
- Taste and season with more salt if needed.
- Pour into a pot on medium heat and stir until it begins to simmer/bubble.
- Stir for a minute or so until it thickens and take off the heat.
- Pour into a bowl and serve immediately!
Nutrition information is an approximate guideline only.
High in iron, niacin, phosphorus, riboflavin, calcium and thiamin.
High in iron, niacin, phosphorus, riboflavin, calcium and thiamin.
Hi Maddi, how long does this keep for in the fridge? And can it be frozen? Thanks!
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