Vegan Curried Eggless Tofu Sandwiches Recipe

Nothing beats a good ol' sandwich... especially a vegan curried eggless sandwich! This is delicious, easy and tastes so much like the original non-vegan version. It is definitely the perfect lunchtime meal and is ever so filling. We know that you will enjoy it! :)

makes 4 sandwiches 


   375g extra firm tofu, drained and crumbled

   1 tablespoon olive oil

   pinch freshly cracked black pepper

   1 teaspoon ground turmeric

   1 heaped teaspoon curry powder

   2 tablespoon soy sauce

   1/2 cup vegan mayonnaise or more (see tips below*)

   crunchy lettuce for 4 sandwiches

   bread for 4 sandwiches

1. In a bowl, add the crumbled tofu, oil, pepper, turmeric, curry powder and soy sauce and stir until combined.
2. Fry in a frypan on high heat until slightly browned.
3. Pour the tofu into a bowl and mix in the mayonnaise. 
4. Divide the tofu among four sandwiches and top with crunchy lettuce.
5. Serve immediately and enjoy the deliciousness!

• Use a store-bought vegan mayonnaise or our recipe here.

The nutrition information above is an approximate guideline.