Vegan Sweet Balsamic Dressing Recipe

Trust me when I say that there is nothing better than having a couple of good dressing recipes under your belt. This is sweet, tasty and extremely easy to make. It also will last for a good couple of weeks or so in the fridge. I absolutely love having a couple of premade dressings in the fridge ready to go. Drizzle it over salads, roast veggies and anything that your heart desires! Enjoy :)

makes 150ml



   1/4 cup balsamic vinegar

   2 tablespoons maple syrup

   3 tablespoons olive oil

   1 tablespoon sesame oil

   1 teaspoon dijon mustard

   big pinch sea salt

   big pinch black pepper

   1 garlic clove

1. Say goodbye to boring salads.
2. Add all ingredients to a processor or blender.
3. Blend until smooth and creamy.
4. Store in an airtight container and refrigerate until needed.
5. Say hello to the magical world of salad deliciousness. 

• If you don't have a blender or food processor, just mince or crush the garlic as finely as possible and add into a bowl with the other ingredients and whisk until smooth.