September 16, 2014

Vegan Sweet Balsamic Dressing Recipe

Trust me when I say that there is nothing better than having a couple of good dressing recipes under your belt. This is sweet, tasty and extremely easy to make. It also will last for a good couple of weeks or so in the fridge. I absolutely love having a couple of premade dressings in the fridge ready to go. Drizzle it over salads, roast veggies and anything that your heart desires! Enjoy :)

makes 150ml

   1/4 cup balsamic vinegar
   2 tablespoons maple syrup
   3 tablespoons olive oil
   1 tablespoon sesame oil
   1 teaspoon dijon mustard
   big pinch sea salt
   big pinch black pepper
   1 garlic clove

  1. Say goodbye to boring salads.
  2. Add all ingredients to a processor or blender.
  3. Blend until smooth and creamy.
  4. Store in an airtight container and refrigerate until needed.
  5. Say hello to the magical world of salad deliciousness. 

  • If you don't have a blender or food processor, just mince or crush the garlic as finely as possible and add into a bowl with the other ingredients and whisk until smooth.


  1. Will be trying this tomorrow! I KNOW it will be a keeper.....thank you!!!

  2. I love step 1 "say goodbye to boring salads" lol! Perfect :)

  3. This is my absolute go-to dressing now. Thrown out all the others. Thank you Maddi and Jerome.